Whether you’ve been eating sustainably for years, have recently discovered a passion for sustainable alternatives, or are still a little sceptical about what ‘sustainability’ and your diet have to do with each other, this collection of recipes has something for you.

From breakfast foods like pancakes and Zopf to meal ideas like falafel pitas, curries and stuffed bell peppers, the recipes show you how easily, cheaply and tastily you can make your cooking more environmentally friendly.

The introduction also gives some handy information about what ‘eating sustainably’ means, where you can source local, unpackaged foods, and why you may consider implementing even just one more sustainable meal into your diet every now and then.